Food Regulations 1985
Category :
Part I Preliminary
Citation, Commencement And Application
Interpretation
Part II Warranty
Food Which Require A Written Warranty From Manufacturer, etc
Part III Procedure For Taking Samples
Procedure On Taking Samples For Physical And Chemical Analysis
Procedure On Taking Sample For Microbiological Analysis
Label For Food Sample
Request For Analysis Of Food Sample And Certificate Of Analyst
Sample Of Food
Part IV Labelling
10 Language To Be Used
11 Particulars In Labelling
12 Form And Manner Of Labelling
13 Size And Colour Of Letters
14 Date Marking
15 Statement of Strength Of Ingredient
16 Packaging On Retail Premises
17 Exemption From Regulations 11, 14 and 16
18 Matter Forbidden On Any Label
18A Claim On The Label
18B Nutrition Labelling
18C Nutrient Content Claim
18D Nutrient Comparative Claims
18E Nutrient Function Claim
General Requirements For Labelling Of Food
Part V Food Additive And Nutrient Supplement
19 Food Additive
20 Preservative
20A Antimicrobial Agent.
21 Colouring Substance
22 Flavouring Substance
23 Flavour Enhancer
24 Antioxidant
25 Food Conditioner
26 Nutrient Supplement
26A Bifido Bacteria
Part VI Packages For Food
27 Use Of Harmful Packages Prohibited
28 Safety Of Packages For Food
29 Use Of Polyvinyl Chloride Package Containing Excess Vinyl Chloride Monomer Prohibited
30 Food Packaged In Polyvinyl Chloride Container Shall Not Contain Excess Vinyl Chloride Monomer
31 Use Of Package For Non-Food Product Prohibited
32 Recycling Of Packages Prohibited
33 Packages That May Be Recycled For Similar Products
33A Packages Of Another Food That May Be Recycled For Alcoholic Beverage, Shandy, Vegetable And fruit
34 Presumption As To The Use Of Any Packages
35 Use Of Damaged Package Prohibited
36 Toys, Coins, etc. Not To Be Placed In Food
36A Reduced Iron Powder
Part VII Incidental Constituent
37 Incidental Constituent
38 Metal Contaminant
38A 3-Monochloropropane 1, 2-diol (3-MCPD)
39 Microorganisms And Their Toxins
40 Drug Residue
41 Pesticide Residue
Part VIII Standards And Particular Labelling Requirements For Food
100 Cream Or Raw Cream
101 Pasteurized Cream
102 Reduced Cream Or Pouring Cream
103 Butter
104 Recombined Butter
105 Ghee
106 Cheese
107 Cottage Cheese
108 Cream Cheese
109 Processed Cheese
110 Cheese Paste, Cheese Spread Or Cheese Mixture
111 Club Cheese Or Luncheon Cheese
112 Dried Cheese Or Powdered Cheese
113 Cultured Milk Or Fermented Milk
114 [Deleted by P.U.(A) 162/88]
115 [Deleted by P.U.(A) 162/88]
116 Ice Cream
117 Particular Labelling Requirements Of Milk And Milk Product
118 Sugar
118A Stevia Extract
118B Enzymatically Modified Stevia
119 Soft Brown Sugar
120 Coloured Sugar Or Rainbow Sugar
121 Dextrose Anhydrous
122 Dextrose Monohydrates
123 Refiner's Syrup
124 Glucose
125 Glucose
126 Gula Melaka
127 Gula Kabong
128 Fructose
129 High Fructose Glucose Syrup
130 Honey
131 Icing Sugar
132 Molasses
132A Artificial Sweetener
133 Non-nutritive Sweetening Substance
134 Aspartame, Glycerol And Sorbitol
134A Beverage Whitener
134B Sweetened Creamer
134C Non Dairy Creamer
135 Flour Confection
136 Sugar Confection
137 Frozen Confection
138 Ice Confection
139 Table Confection
140 Particular Labelling Requirement Of Confection
141 Meat Or Fresh Meat
142 Chilled Meat
143 Frozen Meat
144 Minced Meat
145 Meat Product
146 Meat Paste
147 Manufactured Meat
148 Smoked Meat
149 Canned Meat
150 [Repealed by P.U. (A) 162/88]
151 Canned Meat With Other Food
152 Meat Extract Or Meat Essence
153 Edible Gelatin
154 Meat Or Meat Product Shall Not Contain Oestrogen Residue
155 Particular Labelling Requirement Of Meat And Meat Product
156 Fish
157 Fish Product
158 Cured, Pickled Or Salted Fish
159 Smoked Fish
160 Prepared Fish
161 Canned Fish
162 Fish Paste
163 Belacan
164 Fish Sauce
165 [Repealed by P.U. (A) 162/88]
166 Cincalok
166A Oyster Sauce
166B Oyster Flavoured Sauce
167 Fish Ball Or Fish Cake
168 Fish Keropok
169 Otak Udang, Petis Or Heko
170 Pekasam
171 Egg
172 Liquid Egg
173 Liquid Egg Yolk
174 Liquid Egg White
175 Dried Egg, Dried Egg Yolk Or Dried Egg White
176 Reference To Egg As Food Or As Ingredient In Food
177 Preserved Egg
178 Particular Labelling Requirement Of Egg
179 General Standard For Edible Fat And Edible Oil
180 Dripping
181 Suet
182 Lard
183 Refined, Bleached, Deodorized Palm Stearin
184 Neutralized, Bleached, Deodorized Palm Stearin
185 Margarine
186 Fat Spread
187 Vanaspati
188 General Standard For Edible Oil
189 Cooking Oil
190 Refined Coconut Oil
191 Unrefined Coconut Oil
192 Corn Oil
193 Cottonseed Oil
194 Groundnut Oil, Peanut Oil Or Arachis Oil
195 Mustardseed Oil
196 Refined, Bleached, Deodorized, Palm Oil
197 Neutralized, Bleached, Deodorized Palm Oil
198 Refined, Bleached, Deodorized Palm Olein
199 Neutralised, Bleached, Deodorized Palm Olein
200 Refined, Bleached, Deodorized Palm Kernel Oil
201 Olive Oil
202 Rice Bran Oil
203 Rapeseed Oil Of Toria Oil
204 Safflowerseed Oil
205 Sesameseed Oil Or Gingelly Oil
206 Soya Bean Oil
207 Sunflower Seed Oil
208 Particular Labelling Requirement Of Edible Fat And Edible Oil
209 Vegetable
210 Fresh Vegetable
211 Dried Or Dehydrated Vegetable
212 Frozen Vegetable
213 Vegetable Product
214 Salted Vegetable
215 Dried Salted Vegetable
216 Tomato Paste
217 Tomato Pulp
218 Tomato Puree
219 Vegetable Juice
220 Canned Vegetable
221 Fermented Soya Bean Product
222 Hydrolysed Vegetable Protein Or Hydrolysed Plant Protein
223 Soup
224 Soup Stock
225 Raw Fruit Or Fresh Fruit
226 Dried Fruit
227 Mixed Dried Fruit
228 Fruit Product
229 Candied Fruit Or Glaced Fruit Or Crystallized Fruit
230 Salted Fruit
231 Dried Salted Fruit
232 Candied Peel
233 Canned Fruit
234 Canned Fruit Cocktail
235 Fruit Juice
236 Apple Juice
237 Grapefruit Juice
238 Lemon Juice
239 Lime Juice
240 Orange Juice
241 Passion Fruit Juice
242 Pineapple Juice
243 Particular Labelling Requirement of Fruit Juice
243A Fruit Nectar
244 Fruit Pulp
245 Fruit Puree Or Fruit Paste
246 Jam
247 Fruit Jelly
248 Marmalade
249 Seri Kaya
250 Pectin
251 Jam Setting Compound
252 Nut
253 Coconut Milk
254 Coconut Cream
255 Coconut Cream Powder
256 Desiccated Coconut
257 [Repealed by P.U. (A) 162/88]
258 Coconut Paste
259 Peanut Butter
260 Tea
261 Tea Dust, Tea Fanning Or Tea Sifting
262 Tea Extract, Instant Tea Or Soluble Tea
263 Scented Tea
263A Tea Mix
264 Particular Labelling Requirement Of Tea
265 Coffee Bean
266 Coffee Or Ground Coffee Or Coffee Powder
267 Instant Coffee Or Soluble Coffee
267A Decaffeinated Coffee
268 Coffee Essence Or Liquid Coffee Extract
269 Coffee Mixture
269A Premix Coffee
270 Chicory
271 Coffee And Chicory
272 Instant Coffee And Chicory Or Soluble Coffee And Chicory Extract
273 Coffee And Chicory Essence Or Liquid Coffee And Chicory Extract
274 Cocoa Bean
275 Cocoa Nib Or Cracked Cocoa
276 Cocoa Paste, Cocoa Mass, Cocoa Slab Or Cocoa Liquor
277 Cocoa Butter
278 Cocoa And Cocoa Powder Or Soluble Cocoa
279 Chocolate
280 White Chocolate
281 Milk Chocolate
282 Milk Shake
283 Salt
284 Table Salt
285 Iodised Table Salt Or Iodised Salt
286 Spice
287 Aniseed
287A Aniseed Powder
288 Caraway Seed
289 Caraway Powder
290 Cardomom
291 Cardamom Seed
292 Cardamom Powder
293 Cardamom Amomum
294 Cardamom Amomum Seed
295 Cardamom Amomum Powder
296 Celery Seed
297 Chilli
298 Chilli Powder
299 Chilli Slurry
300 Cinnamon
301 Cinnamon Powder
302 Cloves
303 Cloves Powder
304 Coriander
305 Coriander Powder
306 Cumin
307 Cumin Powder
308 Cumin Black
309 Cumin Black Powder
310 Dill Seed
311 Fennel
312 Fennel Powder
313 Fenugreek
314 Fenugreek Powder
315 Ginger
316 Ginger Powder
317 Mace
318 Mace Powder
319 Mustard
320 Mustard Powder
321 Nutmeg
322 Nutmeg Powder
323 Black Pepper
324 Black Pepper Powder
325 White Pepper
326 White Pepper Powder
327 Mixed Pepper Powder
328 Pimento
329 Saffron
330 Star Anise
331 Tumeric
332 Tumeric Powder
332A Blended Tumeric Powder
333 Mixed Spice
333A Curry Powder
334 Vinegar
335 Distilled Vinegar
336 Blended Vinegar
337 Artificial Vinegar or Synthetic Vinegar
338 Particular Labelling Requirement Of Vinegar
339 Sauce
340 Soya Sauce Or Soya Bean Sauce Or Kicap
341 Hydrolysed Vegetable Protein Sauce Or Hydrolysed Plant Protein Sauce
341A Blended Hydrolysed Vegetable Protein Sauce Or Blended Hydrolysed Plant Protein Sauce
342 Chilli Sauce
343 Tomato Sauce Or Tomato Ketchup Or Tomato Catsup
344 Salad Dressing
345 Mayonnaise
346 Chutney
347 Pickle
348 General Standard For Soft Drink
349 Syrup
350 Fruit Syrup, Fruit Cordial Or Fruit Squash
351 Flavoured Syrup Or Flavoured Cordial
352 FruitJuice Drink
353 Fruit Drink
354 Flavoured Drink
355 Soft Drink Base Or Soft Drink Premix
356 Botanical Beverage Mix
357 Soya Bean Milk
358 Soya Bean Drink
359 [Repealed by P.U. (A) 162/88]
360 Particular Labelling Requirement Of Soft Drink
360A Natural Mineral Water
360B Packaged Drinking Water
361 General Standard For Alcoholic Beverage
362 Wine
363 Wine Cocktail, Vermouth Or Wine Aperitif
364 Aerated Wine
365 Dry Wine
366 Sweet Wine
367 Fruit Wine
368 Apple Wine
369 Cider
370 Pear Wine
371 Perry
372 Vegetable Wine
373 Honey Wine Or Mead
374 Beer, Lager, Ale Or Stout
375 Rice Wine
376 Toddy
377 Spirit
378 Brandy
379 Fruit Brandy
380 Rum
381 Whisky
382 Vodka
383 Gin
384 Samsu
385 Particular Labelling Requirement Of Spirit
386 Liqueur
387 Shandy
388 Special Purpose Food
389 Infant Formula
389A Follow-up Formula
390 Canned Food For Infants And Children
391 Cereal-Based Food For Infants And Children
392 Low Energy Food
393 Formula Dietary Food
393A Special Dietary Foods With Low Sodium Content Including Salt Substitute
42 Flour
43 Wheat Flour
44 Chlorinated Wheat Flour
45 Gluten Wheat Flour
46 Protein-Increased Wheat Flour
47 Self-Raising Wheat Flour
48 Wholemeal Wheat Flour
49 Rice
50 Milled Rice
51 Rice Flour Or Ground Rice
52 Glutinous Rice
53 Glutinous Rice Flour
54 Tapioca Or Cassava
55 Tapioca Flour Or Tapioca Starch
56 Sago
57 Sago Flour
58 Corn Flour Or Corn Starch
59 Custard Powder
60 Meal
61 Wheat Germ Meal Or Wheat Germ
62 Oatmeal
63 Pasta
64 Prepared Cereal Food
65 Bread
66 White Bread
67 [Deleted by P.U.(A) 162/88]
68 Fruit Bread
69 Milk Bread
70 Meal Bread
71 [Deleted by P. U. (A) 162/88]
72 Rye Bread
73 Wheat-Germ Bread
74 Wholemeal Bread
75 Enriched Bread
76 Malt
77 Malt Extract
78 Bakers' Malt Extract, Commercial Malt Extract, Or Bakers' Maltose
79 Cream of Tartar
80 Acid Phosphate
81 Baking Powder
82 Milk, Raw Milk Or Fresh Milk
83 Milk Product
84 Skimmed Milk, Skim Milk, Non-Fat Milk Or Separated Milk
85 Pasteurized Milk
86 Sterilized Milk
87 Ultra High Temperature Milk or U.H.T Milk
88 Reference To Milk As Food
89 Flavoured Milk
90 Full Cream Milk Powder Or Dried Full Cream Milk
91 Skimmed Milk Powder, Skim Milk Powder, Dried Non-Fat Milk Solids Or Separated Milk Powder
91A Malted Milk Powder.
92 Recombined Milk
93 Reconstituted Milk
94 Evaporated Milk Or Unsweetened Condensed Milk
95 Condensed Milk Or Sweetened Condensed Milk
96 Lactose Hydrolysed Milk
97 Filled Milk
97A Filled Milk Powder.
98 Evaporated Filled Milk Or Unsweetened Condensed Filled Milk
99 Condensed Filled Milk Or Sweetened Condensed Filled Milk
Part IX Use Of Water, Ice Or Steam
394 Standard For Wholesome Water, Ice or Steam
Part X Miscellaneous
395 Food Not Elsewhere Standardized
396 Food Irradiation
397 Penalty
398 Transitional Provision
399 Revocation
Part XI Miscellaneous - Schedule
Twelfth A Schedule
Fourteenth Schedule
Fourteenth A Schedule
Fifteenth Schedule
Fifteenth A Schedule
Sixteenth Schedule
 
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