Food Act 1983
Category :
Part I Preliminary
1 Short Title, Application And Commencement
1 Short title, application and commencement
2 Interpretation
Part II Administration And Enforcement
10 Director May Order Food Premises or Appliances Be Put Into Hygienic And Sanitary Condition
11 Closure Of Insanitary Premises
12 Conviction Published In Newspapers
3 Appointment Of Analysts And Authorized Officers
3A Approved Laboratories
4 Power of Authorized Officer
5 Power To Take Sample
6 Procedure For Taking Sample
7 Certificate Of Analyst
8 Power To Call For Information
9 Power Of The Director General To Obtain Particulars Of Certain Food Ingredients
Part III Offences and Evidence
12A Meaning Of "Owner Of The Rights Of The Manufacturer Or Packer"
13 Food Containing Substances Injurious To Health
13A Food Unfit For Human Consumption
13B Adulterated Food
13C Removal Of Food From Food Premises
14 Prohibition Against Sale Of Food Not Of The Nature, Substance Or Quality Demanded
15 Labelling Not Complying With Standard Of Food
16 False Labelling, etc.
17 Advertisement
18 Power Of Court To Order License To Be Cancelled And Food To Be Disposed Of
19 Prosecutions
20 Certificate of Analyst To Be Prima Facie Evidence
21 Court May Order Independent Analysis
22 Presumption Of Sale, etc.
23 No Defence That Offence Not Willfully Committed
23A Advance Notice Of Expert Evidence In Court
24 Sales, etc., By Agent Or Servant
25 Presumption For Human Consumption
26 Non-Disclosure Of Information
27 Manufacturing Process And Trade Secret
28 Liability Of Importer, Manufacturer Or Packer
32B Power To Order Appearance In Court
Part IV Important, Warranty And Defenses
29 Importation
30 Warranty
31 Reliance On Written Warranty A Good Defence
32 Penalty For False Warranty
Part V Miscellaneous Provisions
32A Prosecution
33 Power To Compound
33A Offence By Body Corporate
33B Protection Against Legal Proceedings
33C Indemnity
34 Power To Make Regulations
35 Repeal And Savings
36 Application To Tobacco. etc
 
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